Delicious Ways to Enjoy Fully Cooked Ham

Ah, the humble fully cooked ham. It sits there in the fridge, a gleaming, succulent promise of delicious meals. But sometimes, the thought of using it can be a little overwhelming. "What do I do with this?!" you might ask yourself. I get it! I used to feel that way too, often resorting to the same old ham and pineapple combo. But then I discovered a whole world of possibilities. And that's what I'm here to share with you – a treasure trove of ideas to transform that simple ham into the star of your next meal, whether it's a casual weeknight dinner or a celebratory feast.

This article is a journey through deliciousness, exploring both classic and creative ways to enjoy fully cooked ham. So grab a fork, buckle up, and get ready to turn your ham into a culinary masterpiece!

(Part 1) The Basics: Unveiling the Ham's Potential

Think of this as mastering the chords on a guitar before you can shred a solo. We're laying the groundwork for deliciousness, uncovering the simple, yet satisfying ways to enjoy that fully cooked ham.

The Classic: Simply Sliced, Simply Delicious

Let's start with the most straightforward approach. You know, the culinary equivalent of putting on a comfy sweater on a chilly day. It's comforting, familiar, and oh-so-satisfying!

• Give your ham a refreshing bath: Rinse it under cold water, then gently pat it dry with kitchen paper to remove any excess moisture. This is a key step to ensure a crisp, clean flavour.
• Slice with precision (or not!): Depending on your mood, slice the ham into thin or thick pieces. Thin slices are perfect for sandwiches and salads, while thicker slices make a more substantial meal, especially if you're serving it warm.
• Time for the accompaniments! This is where your creativity shines! You can stick with classics like mustard and pickles, or venture into new territory with chutneys, relishes, or a sprinkle of fresh herbs. And let's not forget the bread! Crusty baguettes, tangy sourdough, even a simple white loaf – they all work beautifully to soak up those delicious juices.

Warm It Up: A Touch of Heat for Extra Flavour

Sometimes, a little warmth is all it takes to elevate a dish. Think of it as adding a cozy blanket to a chilly evening. Baking or roasting your ham adds a lovely depth of flavour that's simply irresistible.

• Preheat your oven to 350 degrees fahrenheit (175 degrees Celsius): This ensures even cooking, resulting in a perfectly tender and juicy ham.
• Find the perfect vessel: A roasting pan is my go-to, but a baking dish or even a large oven-safe skillet will do. Roasting pans are great for letting the ham fat render out, adding extra flavour.
• A touch of moisture: Add a cup of water to the bottom of the pan. This keeps the ham moist and prevents it from drying out, resulting in a tender, juicy masterpiece.
• Bake until golden: Roast for 15-20 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). You can use a meat thermometer to check the temperature for accuracy.
• Rest for deliciousness: Let the ham rest for 10-15 minutes before slicing. This allows the juices to redistribute, making the ham even more tender and flavourful.

Ham, the Brunch Hero: Wake Up to Deliciousness

Ham is the ultimate brunch star! It's a wonderful way to start the day, especially on a leisurely weekend. Think fluffy pancakes, golden waffles, or even a simple toast with a dollop of sour cream and a slice of juicy ham. Perfection!

• The classic combo: Serve sliced ham alongside eggs, hash browns, and your favourite brunch sides. It's a timeless combination that always hits the spot.
• Add a touch of sweetness: Give your ham a delightful glaze! Honey mustard, tangy brown sugar, even fruit-based glazes like pineapple or apricot add a touch of sweetness and a beautiful shine.

The beauty of a fully cooked ham is its versatility. It's your blank canvas for deliciousness! You can slice it, bake it, grill it, even add it to a salad. The possibilities are truly endless!

(Part 2) Beyond the Basics: Exploring culinary adventures

Now, we're moving into the exciting world of creativity, where you can truly unleash your inner culinary genius. Think of it as exploring uncharted territory, discovering new and delicious ways to enjoy that fully cooked ham.

Ham and potato soup: A Hearty and Comforting Embrace

Soup is a classic comfort food, and ham adds a delicious depth of flavour to any soup recipe. I love a good ham and potato soup, especially when the weather turns chilly. It's a warm hug in a bowl!

• Gather your ingredients: You'll need a pound of diced potatoes, a large chopped onion, two minced garlic cloves, four cups of chicken or vegetable broth, a cup of diced ham, half a cup of heavy cream or milk, and salt and pepper to taste.

Simply sauté the onions and garlic until softened, then add the potatoes and broth. Let it simmer until the potatoes are tender, then stir in the ham and cream. Season with salt and pepper to taste, and you've got a comforting masterpiece! For extra flavour, add a dollop of sour cream or a sprinkle of fresh parsley.

Ham and Pea Risotto: A Modern Twist on a Classic

Risotto, that creamy, comforting Italian delight, is often made with meat or seafood. But why not try a ham and pea risotto for a fun twist on the classic? It's surprisingly easy to make and absolutely delightful.

• Gather your ingredients: You'll need a cup of arborio rice, a finely chopped onion, two minced garlic cloves, half a cup of white wine, four cups of chicken or vegetable broth, half a cup of frozen peas, half a cup of diced ham, a quarter cup of grated Parmesan cheese, butter and olive oil, and salt and pepper to taste.

Start by sautéing the onion and garlic in a little olive oil and butter. Add the rice and cook for a minute or two, then add the white wine and allow it to absorb. Gradually add the broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. About halfway through, add the peas and ham. Once the rice is cooked and creamy, stir in the Parmesan cheese, season with salt and pepper, and serve immediately. A sprinkle of fresh parsley or a drizzle of olive oil adds a lovely finishing touch.

ham and cheese quiche: A Savoury and Satisfying Option

Quiche, a French pastry masterpiece, is perfect for any occasion. It's easy to make, always a crowd-pleaser, and with ham and cheese in the filling, it's a flavour explosion!

• Gather your ingredients: You'll need a pie crust, six eggs, a cup of milk or cream, half a cup of shredded cheddar cheese, half a cup of diced ham, and salt and pepper to taste.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Blind bake the pie crust for about 10 minutes, then set aside. In a bowl, whisk together the eggs, milk or cream, cheese, ham, salt, and pepper. Pour the mixture into the pie crust and bake for 30-40 minutes, or until the quiche is set. Let it cool for a few minutes before slicing and serving. Feeling adventurous? Add other vegetables like spinach, mushrooms, or onions to the filling for an extra flavour boost.

Ham and Pineapple Skewers: A Sweet and Savoury Delight

Skewers are a fun and easy way to serve food, perfect for parties, picnics, or just a casual dinner. Ham and pineapple is a classic pairing, offering a delightful balance of sweet and savoury. It's pure culinary magic!

• Gather your ingredients: You'll need a pound of diced ham, a pineapple cubed, wooden skewers, and a marinade of your choice (optional).

Thread the ham and pineapple cubes onto the skewers, alternating between the two. If you're using a marinade, marinate the ham and pineapple for a few hours before grilling. Grill the skewers over medium heat for about 5-7 minutes per side, or until the ham is cooked through and the pineapple is caramelized. Serve with a dipping sauce of your choice, like honey mustard or teriyaki sauce.

(Part 3) ham sandwiches: A Culinary Adventure

There's just something about a good ham sandwich that hits the spot. It's simple, satisfying, and always delicious. But let's elevate those classic ham sandwiches with some exciting variations!

The Classic Cuban Sandwich: A Blast from the Past

The Cuban sandwich is a legendary creation from the streets of Havana. It's a flavour bomb that bursts with the delicious combination of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami, all piled onto a pressed Cuban bread. It's a culinary adventure that's worth taking!

You can find Cuban sandwiches at many delis and restaurants, but it's surprisingly easy to make at home. The key is to use good quality Cuban bread, which is crusty and slightly sweet. You can often find pre-pressed Cuban bread at some supermarkets.

The Ham and Swiss: A Timeless Classic

For a simple and satisfying sandwich, you can't go wrong with a ham and Swiss. It's a timeless combination that's always a crowd-pleaser.

• Choose your ingredients wisely: Use good quality ham and Swiss cheese. You can use thinly sliced deli ham or a thicker sliced ham. The cheese should be melty and flavorful.
• Add a touch of tang: A little mustard and mayonnaise adds extra flavour and moisture. I like to use Dijon mustard or spicy brown mustard, and for mayonnaise, I often use regular or garlic mayonnaise. It really depends on your taste!
• The perfect bread makes all the difference: Serve the sandwich on your favourite bread. A crusty baguette, sourdough, or a plain white loaf is perfect for this sandwich.

Ham and Brie: A French-Inspired Delight

If you're seeking a more sophisticated sandwich, try ham and brie. It's a combination that's both decadent and delicious, a true taste of French elegance.

• Thinly sliced is the way to go: Use thinly sliced ham and brie cheese. The brie should be soft and spreadable. I prefer to use a brie that's on the milder side, as it doesn't overpower the ham.
• A touch of sweetness for balance: Add a dollop of honey or fig jam for sweetness. It's the perfect way to balance out the savoury flavours of the ham and brie.
• Toasted bread for added crunch: Serve on a toasted baguette or ciabatta bread. The toast adds a lovely crunch and helps to melt the brie.

The Ham and Apple: A Sweet and Savoury Surprise

This is a sandwich I discovered by accident, and it's become one of my absolute favourites. The sweetness of the apple pairs beautifully with the saltiness of the ham, and it's a great way to use up leftover ham. It's a delightful marriage of flavours!

• Crisp apple, thinly sliced: Use thinly sliced ham and a crisp apple, like Granny Smith or Honeycrisp. The apple should be thinly sliced to prevent the sandwich from being too bulky.
• Creamy and smooth: Add a dollop of mayonnaise or cream cheese. I prefer to use a plain cream cheese, as it doesn't overpower the other flavours.
• Toasted for crunch: Serve on a toasted baguette or ciabatta bread. The toast adds a lovely crunch and helps to meld the flavours.

(Part 4) Ham Salads: A Refreshing Twist

Ham salads are a refreshing and versatile way to enjoy leftover ham. They're perfect for lunch, dinner, or even a light snack. Let's explore a few delicious variations!

Classic Ham Salad: Simple and Delicious

This is a basic ham salad that's perfect for those who prefer a simple and straightforward recipe. It's a classic for a reason!

• Gather your ingredients: You'll need a cup of diced ham, half a cup of mayonnaise, a quarter cup of chopped celery, a quarter cup of chopped onion, and salt and pepper to taste.

Simply combine all of the ingredients in a bowl and mix well. Serve on bread, crackers, or lettuce leaves. You can also add other ingredients like chopped hard-boiled eggs, pickles, or a sprinkle of fresh parsley for extra flavour.

Ham Salad with a Twist: A Touch of Sweetness

This is a variation on the classic ham salad that incorporates a touch of sweetness. It's perfect for those who like a little bit of sweetness in their salads.

• Gather your ingredients: You'll need a cup of diced ham, half a cup of mayonnaise, a quarter cup of chopped celery, a quarter cup of chopped onion, a quarter cup of chopped dried cranberries, a tablespoon of honey, and salt and pepper to taste.

Combine all of the ingredients in a bowl and mix well. Serve on bread, crackers, or lettuce leaves. You can also add other ingredients like chopped walnuts or pecans for extra flavour and texture.

Ham Salad with Dijon Mustard: A Tangy Delight

This is a ham salad with a tangy kick thanks to the addition of Dijon mustard. It's perfect for those who like a little bit of spice in their salads.

• Gather your ingredients: You'll need a cup of diced ham, half a cup of mayonnaise, a quarter cup of chopped celery, a quarter cup of chopped onion, two tablespoons of Dijon mustard, and salt and pepper to taste.

Combine all of the ingredients in a bowl and mix well. Serve on bread, crackers, or lettuce leaves. You can also add other ingredients like chopped pickles or a sprinkle of fresh dill for extra flavour.

(Part 5) Ham and Pasta: A Hearty and Flavorful Combo

Ham and pasta is a classic pairing that's always a hit. It's a hearty and flavorful combination that's perfect for a weeknight dinner or a casual get-together. Let's explore some delicious and easy recipes that are sure to please.

Ham and Cheese Pasta Salad: A Cold and Creamy Treat

This pasta salad is a refreshing and easy option for a warm day. It's perfect for a potluck or a picnic. It's a crowd-pleaser that's sure to be a hit!

• Gather your ingredients: You'll need a pound of pasta, cooked and cooled, a cup of diced ham, a cup of shredded cheese (your choice), half a cup of mayonnaise, a quarter cup of sour cream, a quarter cup of chopped celery, a quarter cup of chopped onion, and salt and pepper to taste.

Combine all of the ingredients in a large bowl and mix well. Serve chilled. You can add other vegetables like cherry tomatoes, bell peppers, or broccoli florets for extra flavour and texture. A sprinkle of fresh parsley or chives adds a beautiful final touch.

Ham and Broccoli Pasta: A Savoury and Healthy Choice

This is a simple and healthy pasta dish that's packed with flavour. It's a great way to use up leftover ham and broccoli, and it's a meal that's both delicious and good for you.

• Gather your ingredients: You'll need a pound of pasta, cooked, a cup of broccoli florets, steamed or blanched, half a cup of diced ham, a quarter cup of grated Parmesan cheese, a quarter cup of butter, two minced garlic cloves, and salt and pepper to taste.

In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the ham and broccoli and cook for another 2-3 minutes, or until heated through. Add the cooked pasta, Parmesan cheese, salt, and pepper. Toss to combine. Serve immediately.

Ham and Mushroom Pasta: A Creamy and Delicious Option

This pasta dish is rich and creamy, with a wonderful combination of ham and mushrooms. It's a comforting and satisfying meal, perfect for a cozy evening.

• Gather your ingredients: You'll need a pound of pasta, cooked, a cup of sliced mushrooms, half a cup of diced ham, a quarter cup of butter, two minced garlic cloves, half a cup of heavy cream, a quarter cup of grated Parmesan cheese, and salt and pepper to taste.

In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the mushrooms and cook until softened, about 5-7 minutes. Add the ham and cook for another 2-3 minutes, or until heated through. Add the heavy cream and Parmesan cheese, and cook until the sauce has thickened slightly. Add the cooked pasta and toss to combine. Serve immediately. You can add a sprinkle of fresh parsley or chives for extra flavour.

(Part 6) Ham and Eggs: A Classic Breakfast Combo

Ham and eggs is a classic breakfast combination that's always a crowd-pleaser. It's simple to make, and it's a great way to start the day with a satisfying and delicious meal.

The Ultimate Ham and Eggs: Scrambled, Fried, or Poached

The possibilities are endless with ham and eggs. You can scramble them, fry them, or even poach them. It really depends on your preference and how much time you have.

• scrambled eggs with ham: Simply scramble your eggs with a little milk or cream, then add diced ham. Cook over medium heat until the eggs are set. Season with salt and pepper to taste.
• Fried eggs with ham: Fry your eggs to your liking, then add a slice of ham. You can also add a little bit of butter or oil to the pan to help the eggs cook evenly. Season with salt and pepper to taste.
• poached eggs with ham: Poach your eggs in simmering water until the whites are set and the yolks are runny. Serve with a slice of ham and a slice of toast.

Ham and Eggs with a Twist: A Savoury Omelet

For a more elaborate breakfast, try a ham and cheese omelette. It's easy to make, and it's packed with flavour. It's the perfect way to start the day feeling satisfied and ready to take on the world!

• Gather your ingredients: You'll need two eggs, a quarter cup of diced ham, a quarter cup of shredded cheese (your choice), and salt and pepper to taste.

Whisk the eggs together with a little milk or cream. Heat a little butter or oil in a nonstick skillet over medium heat. Pour the egg mixture into the skillet and cook until the eggs are almost set. Sprinkle the ham and cheese over the eggs, then fold the omelette in half. Cook for another minute or two until the cheese is melted and the omelette is cooked through. Serve immediately. You can add other ingredients like onions, peppers, or mushrooms to the omelette for extra flavour.

(Part 7) Ham and Vegetables: A Healthy and Balanced Meal

Ham and vegetables is a healthy and balanced meal that's perfect for a light lunch or dinner. It's a great way to get your daily dose of vegetables, and the ham adds a wonderful source of protein. It's a delicious and nutritious way to enjoy your ham!

Ham and green beans: A Simple and Savoury Dish

This is a quick and easy meal that's perfect for a weeknight dinner. It's a simple yet satisfying dish that's sure to please.

• Gather your ingredients: You'll need a pound of green beans, trimmed, half a cup of diced ham, a tablespoon of butter, and salt and pepper to taste.

In a large skillet, melt the butter over medium heat. Add the green beans and cook until tender-crisp, about 5-7 minutes. Add the ham and cook for another 2-3 minutes, or until heated through. Season with salt and pepper to taste. Serve immediately. You can also add other vegetables like carrots, peas, or corn to the dish for extra flavour and texture. A squeeze of lemon juice adds a bright and tangy touch.

Ham and Asparagus: A Springtime Delight

This dish is perfect for a springtime meal, as the asparagus is at its best during the warmer months. It's a light and refreshing dish that's perfect for a casual dinner.

• Gather your ingredients: You'll need a pound of asparagus, trimmed, half a cup of diced ham, a tablespoon of olive oil, and salt and pepper to taste.

In a large skillet, heat the olive oil over medium heat. Add the asparagus and cook until tender-crisp, about 5-7 minutes. Add the ham and cook for another 2-3 minutes, or until heated through. Season with salt and pepper to taste. Serve immediately. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs like dill or parsley for extra flavour.

Ham and sweet potato hash: A Hearty and Delicious Meal

This hash is a hearty and delicious meal that's perfect for a weekend brunch or a casual dinner. It's a satisfying and flavourful dish that's perfect for any occasion.

• Gather your ingredients: You'll need a pound of sweet potatoes, peeled and diced, half a cup of diced ham, a chopped onion, a chopped red bell pepper, two minced garlic cloves, a tablespoon of olive oil, and salt and pepper to taste.

In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and cook until softened, about 5-7 minutes. Add the sweet potatoes and ham and cook for another 10-15 minutes, or until the sweet potatoes are tender. Season with salt and pepper to taste. Serve immediately. You can also add other vegetables like mushrooms, spinach, or kale to the hash for extra flavour and texture. A sprinkle of fresh herbs like thyme or rosemary adds a beautiful final touch.

(Part 8) Ham and Pizza: A Savoury and Creative Option

Pizza is a classic dish that's loved by people of all ages. And why not add a little bit of ham to your pizza for a delicious and creative twist? It's a combination that's sure to please everyone!

Ham and Pineapple Pizza: A Sweet and Savoury Classic

This is a classic pizza combination that's always a crowd-pleaser. The sweetness of the pineapple pairs beautifully with the saltiness of the ham. It's a classic for a reason!

• Gather your ingredients: You'll need pizza dough, pizza sauce, mozzarella cheese, diced ham, and sliced pineapple.

Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Spread the pizza sauce over the pizza dough. Top with the mozzarella cheese, ham, and pineapple. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve immediately. You can add other toppings like red pepper flakes or a sprinkle of fresh basil for extra flavour.

Ham and Mushroom Pizza: A Savoury and Hearty Option

This pizza is a delicious and hearty option for a weeknight dinner. The mushrooms add a wonderful umami flavour to the pizza, making it both satisfying and delicious.

• Gather your ingredients: You'll need pizza dough, pizza sauce, mozzarella cheese, diced ham, and sliced mushrooms.

Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Spread the pizza sauce over the pizza dough. Top with the mozzarella cheese, ham, and mushrooms. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve immediately. You can add other toppings like red onions, garlic, or a sprinkle of fresh oregano for extra flavour.

Ham and Pepperoni Pizza: A Double-Dose of Savoury

This pizza is a classic combination that's always a crowd-pleaser. The pepperoni and ham provide a double dose of savoury flavour that's sure to please.

• Gather your ingredients: You'll need pizza dough, pizza sauce, mozzarella cheese, diced ham, and pepperoni slices.

Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Spread the pizza sauce over the pizza dough. Top with the mozzarella cheese, ham, and pepperoni. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve immediately. You can add other toppings like red pepper flakes or a sprinkle of fresh basil for extra flavour.

(Part 9) FAQs: Common Questions About Fully Cooked Ham

Q1: How long does a fully cooked ham last in the fridge?

A fully cooked ham can last in the refrigerator for up to 7 days. To keep it fresh and delicious, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Q2: Can I freeze a fully cooked ham?

Yes, you can freeze a fully cooked ham, but make sure to wrap it well to prevent freezer burn. Freeze it in a freezer-safe bag or container, and it can last for up to 2 months. To thaw a frozen ham, place it in the refrigerator for 2-3 days. You can also thaw it in the microwave on the defrost setting.

Q3: Can I reheat a fully cooked ham?

Absolutely! You can reheat a fully cooked ham in the oven, in the microwave, or on the stovetop. If you're reheating it in the oven, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the ham for 15-20 minutes per pound. If you're reheating it in the microwave, microwave it on high for 1-2 minutes per pound. If you're reheating it on the stovetop, heat the ham in a skillet over medium heat for 5-7 minutes.

Q4: How can I tell if a fully cooked ham is safe to eat?

A fully cooked ham is safe to eat if it has been cooked to an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius). You can use a meat thermometer to check the internal temperature of the ham. If the ham is still pink or if the juices run red, it's not cooked through and should be cooked further.

Q5: What are some good side dishes to serve with ham?

There are many great side dishes that you can serve with ham. Some classic options include:

Of course, you can also get creative and serve other side dishes that you enjoy. The possibilities are endless!

So, there you have it! You're now armed with a wealth of knowledge about fully cooked ham. Go forth and unleash your culinary creativity! I know you'll create some delicious and unforgettable meals. Happy cooking!