Turnip Recipes: How to Cook Delicious Turnips

Right, let’s talk turnips. I know what you’re thinking: “Turnips? Seriously? Those bland, boring root vegetables?” Well, hold on a minute, my friend. You’re about to discover a whole new world of flavour and versatility, and trust me, you’ll be wanting to add turnips to your weekly shopping list in no time.

I’ve always had a soft spot for turnips. I grew up with them, you see, featuring in my grandma’s hearty stews and comforting roasts. But over the years, I’ve learned that these humble vegetables are far more than just an accompaniment. They’re capable of starring in their own dishes, offering a unique sweetness and earthiness that can really elevate your cooking.

So, whether you’re a seasoned chef or a kitchen novice, I’m here to guide you on a delicious journey of turnip exploration. We’ll be diving into different ways to prepare these versatile vegetables, from simple roasting and mashing to more adventurous recipes like turnip fritters and turnip soup. We’ll even explore the fascinating world of turnip varieties, discovering the unique flavour profiles and textures they offer. We’ll also talk about the nutritional benefits of turnips and how to choose and store them for maximum freshness.

(Part 1) The Turnip: A Versatile Veggie

A Little Bit About Turnips

Now, before we get stuck into the recipes, let's take a moment to get acquainted with our star ingredient. Turnips belong to the same family as radishes and cabbages, and they're a root vegetable that's been around for centuries. They're a staple in many cuisines around the world, and for good reason: they're incredibly versatile and delicious.

Turnips come in a variety of shapes and sizes, from the classic white turnip with its purple top to the smaller, sweeter Japanese varieties. The flavour of turnips can range from mildly sweet to slightly peppery, depending on the variety and how they're cooked. They can be enjoyed raw, but they're most often cooked, adding a unique sweetness and earthiness to a variety of dishes.

The Benefits of Turnips

Not only are turnips delicious, but they're also incredibly good for you. They're packed with vitamins, minerals, and antioxidants, making them a healthy and nutritious addition to any diet. They're a good source of vitamin C, which helps boost your immune system, and they're also rich in fibre, which helps keep your digestive system running smoothly. They're also a good source of potassium, which is essential for maintaining blood pressure and muscle function.

Plus, turnips are low in calories and fat, making them a guilt-free choice for those watching their weight. So, not only will your taste buds be happy, but your body will be thanking you for it.

Choosing the Right Turnip

When choosing turnips, look for firm, smooth ones with no blemishes or soft spots. Smaller turnips tend to be sweeter and more tender than larger ones. Avoid turnips that have a withered or dried-out top, as these are likely to be past their prime. The top of the turnip, which is usually purple, should be firm and fresh.

If you're looking for a specific flavour profile, consider the variety:

• White turnips are the most common variety and have a mildly sweet, slightly peppery flavour.
• Golden turnips are slightly sweeter than white turnips and have a softer texture.
• Purple top turnips have a slightly stronger flavour than white turnips and are often used in stews and soups.
• Japanese turnips are smaller and sweeter than other varieties and are often used in stir-fries and salads.

Storing Turnips

To keep your turnips fresh, store them in the crisper drawer of your refrigerator for up to a week. Avoid washing them before storing, as this can encourage spoilage. Just a little tip from my grandma: she always wrapped them in a damp paper towel to keep them from drying out.

Now that we've covered the basics, let's dive into some delicious turnip recipes!

(Part 2) The Classics: Roasting and Mashing

roasted turnips: A Simple Delight

Let's start with a classic. Roasted turnips are a simple yet delicious way to bring out their natural sweetness and earthiness. They're incredibly versatile and can be served as a side dish to roast chicken, lamb, or pork, or enjoyed as a part of a vegetarian meal.

Here's a basic recipe you can try:

Ingredients:

1. 1 kg turnips, peeled and cut into wedges
2. 2 tbsp olive oil
3. 1 tsp salt
4. 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Toss the turnip wedges with olive oil, salt, and pepper in a large bowl.
3. Spread the turnips in a single layer on a baking sheet. Make sure they are not touching each other, so that they roast evenly.
4. Roast for 20-25 minutes, or until tender and lightly browned. You'll know they're done when they're easily pierced with a fork.

Now, for a bit of a personal touch, I love to add a sprinkle of herbs like rosemary or thyme to the roasting pan for a more complex flavour. It's a simple addition that makes a big difference! For a sweeter flavour, you can also add a drizzle of honey or maple syrup to the roasting pan.

mashed turnips: comfort food at its Finest

Next up, we have mashed turnips, a warm and comforting side dish that's perfect for those chilly evenings. It's a great alternative to mashed potatoes and can be enjoyed with any roast or stew.

Ingredients:

1. 1 kg turnips, peeled and diced
2. 1 tbsp butter
3. 1/4 cup milk or cream
4. 1/2 tsp salt
5. 1/4 tsp black pepper

Instructions:

1. Boil the diced turnips in a saucepan with water until tender, about 15-20 minutes. The turnips should be easily pierced with a fork. Drain well.
2. Mash the turnips with a potato masher or use a food processor until smooth. If you want a chunkier texture, you can mash them for less time.
3. Add the butter, milk, salt, and pepper, and stir until combined. You can adjust the amount of milk or cream to reach your desired consistency.

For a richer flavour, you can try adding a dollop of sour cream or a pinch of nutmeg. And if you want a bit of extra sweetness, you can even add a tablespoon of honey or maple syrup. You can also add other vegetables to your mashed turnips, such as carrots, parsnips, or potatoes, for a more complex flavor.

(Part 3) Beyond the Basics: Exploring New Flavours

Turnip Fritters: A Crispy Treat

Now, let's move on to something a little more adventurous. Turnip fritters are a delightful snack or appetizer, offering a delicious combination of crispy, golden-brown exterior and a soft, savoury interior. They're perfect for a light lunch or a party appetizer.

Ingredients:

1. 2 cups grated turnips
2. 1/2 cup all-purpose flour
3. 1/4 cup grated Parmesan cheese
4. 1 egg, beaten
5. 1/4 cup chopped fresh herbs (parsley, chives, or dill)
6. 1/2 tsp salt
7. 1/4 tsp black pepper
8. Oil for frying

Instructions:

1. In a large bowl, combine the grated turnips, flour, Parmesan cheese, egg, herbs, salt, and pepper. Mix well until everything is combined.
2. Heat a generous amount of oil in a frying pan over medium heat. You want the oil to be hot enough to sizzle when you drop in a small piece of the turnip mixture.
3. Drop spoonfuls of the turnip mixture into the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side. You can test if they are cooked through by piercing the fritters with a fork.
4. Remove the fritters from the pan and drain on paper towels. This will help absorb any excess oil.

For a bit of extra zing, you can serve these fritters with a dollop of sour cream or a squeeze of lemon juice. You can also add a pinch of cayenne pepper or a sprinkle of red pepper flakes to the mixture for a bit of heat.

Turnip Soup: A Warm and Satisfying Meal

Ah, turnip soup. It's a truly comforting dish that warms you from the inside out, especially on a cold day. And the best part? It's incredibly easy to make, even for those who aren't experienced in the kitchen. It's also a great way to use up leftover turnips. You can even add other vegetables, such as carrots, potatoes, or celery, for a more complex flavour.

Ingredients:

1. 1 kg turnips, peeled and diced
2. 1 large onion, chopped
3. 2 cloves garlic, minced
4. 4 cups vegetable broth
5. 1/2 cup heavy cream or milk
6. 1/4 tsp salt
7. 1/4 tsp black pepper
8. Chopped fresh parsley, for garnish

Instructions:

1. In a large saucepan or dutch oven, sauté the onion and garlic in olive oil until softened. You want them to be translucent and slightly fragrant.
2. Add the diced turnips and vegetable broth and bring to a boil. Reduce heat and simmer until the turnips are tender, about 20-25 minutes. You can test if they are cooked through by piercing them with a fork.
3. Use an immersion blender or transfer the soup to a regular blender to blend until smooth. If you prefer a chunkier texture, you can blend for less time.
4. Stir in the heavy cream or milk, salt, and pepper. You can adjust the amount of cream or milk to reach your desired consistency. You can also add a pinch of nutmeg or a dollop of sour cream for a richer flavor.
5. Serve hot, garnished with chopped parsley.

For an even more decadent soup, try adding a dollop of sour cream or a sprinkle of grated cheese on top. And for a touch of sweetness, you can even add a tablespoon of honey or maple syrup. You can also add other vegetables to your soup, such as carrots, potatoes, or celery, for a more complex flavour.

(Part 4) Discovering Turnip Varieties

We've been talking about turnips in general, but did you know there's a whole world of different varieties out there, each with its own unique flavour profile and texture?

Common Turnip Varieties:

Each variety offers a unique flavour experience, so I encourage you to try them all. You might discover a new favourite!

(Part 5) Tips for Cooking Turnips

Now that you're armed with a few recipe ideas and an understanding of different turnip varieties, let's talk about some tips for cooking these versatile vegetables.

Don't Overcook Them

Turnips can become mushy if overcooked, so it's important to cook them just until tender. If you're roasting them, watch them closely to make sure they don't burn. And if you're boiling them, don't let them simmer for too long. You'll know they're done when they're easily pierced with a fork.

Seasoning is Key

As I mentioned earlier, turnips are a blank canvas for flavour. Don't be afraid to experiment with different seasonings to create your own unique dishes. Salt, pepper, herbs, spices, and even a touch of sweetness can really elevate the flavour of your turnips. Remember, it's all about finding what you enjoy!

Here are some seasoning ideas:

• For a classic flavour: Use salt, pepper, and a touch of butter.
• For a more complex flavour: Add herbs like rosemary, thyme, or sage. You can also add a pinch of nutmeg or a dollop of sour cream.
• For a sweet and savory flavor: Add a drizzle of honey or maple syrup to your roasting pan or mashed turnips.
• For a spicy kick: Add a pinch of cayenne pepper or red pepper flakes to your turnip fritters or soup.

Pairing With Other Vegetables

Turnips can be paired with a variety of other vegetables, such as carrots, potatoes, parsnips, and sweet potatoes. For example, you can add sliced turnips to a roasted vegetable medley for a burst of flavour and colour. And if you're making a stew or soup, turnips can be combined with other root vegetables for a hearty and satisfying meal.

Don't Forget the Greens

The greens of turnips are edible and can be cooked in a similar way to spinach or kale. They have a slightly peppery flavour and can be added to soups, stews, or stir-fries for a healthy boost. They are also a good source of vitamins and minerals, so don't throw them away!

(Part 6) Turnips in Different Cuisines

Turnips are a global vegetable and are used in a variety of cuisines around the world. Let's explore some of the ways they're cooked in different cultures.

European Cuisine

In Europe, turnips are often served as a side dish to roasted meats and stews. They're also used in traditional dishes like French "navets au beurre" (turnips in butter) and German "Rübchen" (turnip stew). In Britain, turnips are often mashed and served with roast dinners, or used to make a delicious turnip cake.

Asian Cuisine

In Asia, turnips are used in a variety of dishes, from stir-fries to soups and stews. Japanese cuisine often features turnips in dishes like "nimono" (simmered vegetables) and "nikujaga" (beef and potato stew). Korean cuisine uses turnips in "kimchi" (fermented cabbage), and Chinese cuisine uses them in stir-fries and dumplings.

Middle Eastern Cuisine

In the Middle East, turnips are often used in stews and salads. They're also used in dishes like "baba ghanoush" (roasted eggplant dip) and "hummus" (chickpea dip) to add a touch of sweetness and earthiness.

Latin American Cuisine

In Latin America, turnips are often used in stews, soups, and salads. They are also used in a variety of traditional dishes, such as "pastel de choclo" (a corn and meat pie) and "aji de gallina" (a creamy chicken stew).

(Part 7) Turnips in Desserts?

You might be surprised to learn that turnips can be used in desserts! Their natural sweetness makes them a unique and unexpected ingredient. For example, you can try using them in a turnip cake, a traditional British dessert that's often served with custard. The cake is moist and tender, with a subtle sweetness that is complemented by the custard.

Here's a basic turnip cake recipe to give you a taste of this unique dessert:

Ingredients:

1. 1 kg turnips, peeled and grated
2. 1 cup all-purpose flour
3. 1/2 cup sugar
4. 1 tsp baking powder
5. 1/2 tsp ground cinnamon
6. 1/4 tsp ground nutmeg
7. 1/4 cup butter, melted
8. 2 eggs, beaten
9. 1/2 cup milk

Instructions:

1. Preheat oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the grated turnips, flour, sugar, baking powder, cinnamon, and nutmeg. Mix well until everything is combined.
3. Add the melted butter, beaten eggs, and milk, and stir until combined. The batter should be smooth and thick.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. You can test if the cake is done by gently pressing on the top. It should spring back.
5. Let the cake cool completely before serving. This will allow the cake to set and prevent it from crumbling.

You can serve this cake with custard, whipped cream, or a drizzle of honey. It's a surprisingly delicious dessert that will definitely impress your guests!

(Part 8) FAQs

Q1: How long do turnips last in the fridge?

Turnips can last in the refrigerator for up to a week if stored properly. Wrap them in a damp paper towel and place them in the crisper drawer. Avoid washing them before storing, as this can encourage spoilage.

Q2: Can you eat the leaves of turnips?

Yes, you can eat the leaves of turnips. They have a slightly peppery flavour and can be cooked in a similar way to spinach or kale. They're a good source of vitamins and minerals, so don't throw them away! You can add them to soups, stews, or stir-fries.

Q3: How do I know if turnips are bad?

Turnips are bad if they have a soft or mushy texture, a withered or dried-out top, or an off-putting smell. If you're unsure, it's best to err on the side of caution and throw them away.

Q4: What can I do with leftover turnips?

There are plenty of ways to use leftover turnips. You can add them to soups, stews, or stir-fries. You can also roast them, mash them, or even make turnip fritters. Get creative and experiment with different recipes.

Q5: Are turnips good for you?

Yes, turnips are packed with vitamins, minerals, and antioxidants, making them a healthy and nutritious addition to your diet. They're a good source of vitamin C, fibre, and potassium. So enjoy these delicious and healthy vegetables!

Now you've got all the tools and information you need to become a turnip pro! From roasting and mashing to fritters and soup, the possibilities are endless. So, go forth and experiment, and don't be afraid to get creative with your turnip recipes. You might just discover a new favourite dish!